Assistant Manager - Stripsteak - Mandalay Bay Job at MGM Resorts, Las Vegas, NV

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  • MGM Resorts
  • Las Vegas, NV

Job Description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Assistant Manager at Stripsteak in Mandalay Bay, you’ll help lead daily operations in this modern steakhouse known for its bold flavors and elevated take on classic cuisine. Through hands-on leadership and a strong floor presence, you’ll support the team, ensure seamless service, and uphold the refined standards that define the Stripsteak experience. By anticipating guest needs and driving a culture of excellence, you’ll create standout dining moments that leave a lasting impression well beyond each visit.

THE DAY-TO-DAY:

  • Make daily floor plans per shift to ensure proper rotation and coverage of stations

  • Supervise floor service in dining rooms during hours of operation

  • Perform employee evaluations and manage issues related to attendance records

  • Maintain communication with the Chef on all food service and menu issues

  • Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees

  • Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments

  • Keep inventory form and stocking area updated

  • Inspect food coming from support departments to assure freshness and quality

  • Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

  • High School Diploma, GED or equivalent required

  • Work varied shifts, to include weekends and holidays required

  • Must be 21 years of age or older

  • 2+ Years of prior relevant experience required

  • Previous experience in a High-Volume, Fine Dining outlet as a manager or similar role preferred

  • Previous experience managing employees under a collective bargaining agreement preferred

  • Working knowledge of Liquor, Wine, and/or Spirits preferred

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

Are you ready to JOIN THE SHOW ? Apply today!

Job Tags

Shift work

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