Job Description

The Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner. This role involves, serving customers, managing bar inventory, maintaining cleanliness, and ensuring compliance with all relevant laws and regulations.

• Drink Preparation: Mix and serve drinks according to established recipes and customer preferences. This includes crafting classic cocktails, creating new drinks, and pouring wine, beer, and other beverages.
• Customer Service: Greet guests warmly, take drink orders, and provide attentive service. Engage with customers to enhance their experience, answer questions about the menu, and make recommendations when appropriate.
• Bar Management: Manage bar operations efficiently, including restocking and organizing bar supplies, maintaining cleanliness, and setting up and closing down the bar area.
• Inventory Control: Monitor inventory levels, order supplies as needed, and assist in managing bar stock to minimize waste and prevent shortages. Conduct regular inventory checks.
• Cash Handling: Process payments accurately, handle cash, credit card transactions, and operate the point-of-sale (POS) system. Ensure that all transactions are recorded correctly and follow up on any discrepancies.
• Compliance: Adhere to all local regulations regarding the serving of alcohol, including verifying the age of customers, refusing service to intoxicated individuals, and following health and safety guidelines.
• Event Support: Assist in preparing and serving drinks for special events, private parties, and functions held within the establishment.
• Team Collaboration: Work closely with servers, barbacks, and kitchen staff to ensure a smooth operation, especially during busy periods.
• Problem Resolution: Handle customer complaints or issues promptly and professionally, escalating to management when necessary.

Requirements

Candidates with supervisory experience will be highly regarded and may be considered for team lead role.

• Education: High school diploma or equivalent preferred. Bartending school certification is an advantage.
• Experience: 3 years previous experience as a bartender or in a similar role is required.
• Skills:
• Proficient in mixing, garnishing, and serving drinks.
• Strong customer service and interpersonal skills.
• Good math skills for handling transactions.
• Ability to multitask and work efficiently under pressure.
• Knowledge of alcoholic beverages, cocktail recipes, and proper serving techniques.
• Understanding of local laws regarding alcohol service.

Benefits

• Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
• Competitive salary.
• Opportunities for professional growth and career advancement.

• A supportive and dynamic work environment.
• The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.

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