PRIMARY OBJECTIVE OF POSITION :
Assists with operation of Seasonal Ice Cream Shop, including order taking, point-of-sale entry, and ice cream scooping.
RESPONSIBILITIES AND JOB DUTIES :
SPECIAL SKILLS REQUIRED :
Order taking and point-of-sale experience.
EDUCATION REQUIRED :
High School graduate or equivalent required.
EXPERIENCE REQUIRED :
Order taking and point-of-sale entry.
LICENSES OR CERTIFICATES :
Food sanitation certificates required.
SALARY RANGE :
$21.25 - $26.56/hour
BENEFITS INCLUDED FOR PART-TIME, ON CALL AND TEMPORARY COLLEAGUES :
EOE, Including Disability/Veterans
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.
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