Job Description

We are an intimate counter dining experience rooted in the traditions of Japanese and French cuisine. Our kitchen is a place where precision, craftsmanship, and creativity converge. Every dish is thoughtfully composed, and every guest interaction is intentional. We are a small, dedicated team that holds ourselves to an exceptionally high standard, and we are looking for a Pastry Chef who shares that commitment.The Role

The Pastry Chef leads all aspects of our pastry program in close collaboration with the Chef. This is a working leadership position you will be present in daily production while setting the creative direction for plated desserts, viennoiserie, and confections for service. You bring both a strong technical foundation and a genuine creative voice, with the understanding that all menu offerings are developed in alignment with the restaurant’s culinary vision.

• Develop and execute a seasonally driven pastry menu, including plated desserts, laminated doughs, and viennoiserie.
• Manage all departmental operations: purchasing, inventory control, recipe standardization, and food costing
• Collaborate with the Chef/Owner on seasonal menu development, research and development, and long-term strategic planning
• Source high-quality, seasonal ingredients and manage relationships with purveyors and vendors
• Ensure consistency in taste, presentation, and portioning across all pastry offerings
• Coordinate closely with the service team to ensure seamless service execution
• Uphold all health, safety, and sanitation standards (HACCP)
• Foster a kitchen culture built on discipline, creativity, and mutual respect

• Minimum 3–5 years of experience as a Pastry Chef or Pastry Sous Chef in a fine dining or high-volume establishment
• Deep knowledge of advanced pastry techniques, contemporary dessert composition, and ingredient functionality
• Experience maintaining a bread program and accommodating dietary restrictions in a fine dining context preferred
• Formal culinary education or equivalent professional training preferred
• Strong organizational skills and the ability to manage multiple priorities in a fast-paced environment
• Food handler/safety certification required

• Competitive salary commensurate with experience
• Health, dental, and vision insurance
• 401(k)
• Paid time off
• Performance-based bonus program
• Room for growth as the program develops

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