Location: Ann Arbor Marriott Ypsilanti at Eagle CrestPosition Overview
At the Ann Arbor Marriott at Eagle Crest, the Line Cook is a critical part of delivering thoughtful, high-quality food experiences across our outlets, banquets, and events. This role goes beyond execution; it is an opportunity to build a career within Marriott International and Aimbridge Hospitality , working in a professional kitchen environment that values discipline, growth, and craft.
Our culinary team operates with intention and precision, supporting a property known for its elevated guest experiences, large-scale events, and consistent standards. This is an ideal role for cooks who want to refine their skills, develop within a structured system, and contribute to a team focused on executing memorable hospitality at scale.
Job Description Job Summary:
A Cook prepares food based on standardized recipes for the Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets, ensuring high-quality, well-presented meals. This role is responsible for maintaining cleanliness, sanitation, and safety across all kitchen areas while minimizing waste and maximizing efficiency.
This role offers a pathway to grow within one of the most recognized names in hospitality. Through Marriott and Aimbridge, team members gain exposure to best-in-class systems, training, and advancement opportunities across a global network of properties. At Eagle Crest, cooks are supported in developing both foundational skills and long-term career growth in a structured, professional environment.
Company OverviewAimbridge Hospitality is a global leader in third-party hotel management, operating over 1,550 properties across 50 states and 22 countries. In partnership with Marriott International , we deliver high standards of service, operational excellence, and career development opportunities across a diverse portfolio of hotels and resorts.
Job DetailsJob Type: Full-time
BenefitsWork Location: In person
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